Takeout-style broccoli with garlic sauce is a great dish to have with any meal. First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. All that said, this broccoli with garlic sauce is GOOD! You can see that the bottom of the broccoli crown on the left has some yellowing at the core. Be sure to avoid any broccoli crowns with discolored stems and look for a bright white solid stem like you see on the right!
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
Chinese Garlic Sauce Recipe | Just A Pinch Recipes
Do you like Sichuan food? Do you want to spice up your dish with a pungent and appetizing flavor? Cook this versatile chili garlic sauce and you can easily create your favorite Sichuan dishes in under 20 minutes! I am a big fan of Sichuan food, and I wanted to create a sauce I could use to cook all my favorite Sichuan dishes in no time. However, when I started this mission, I found the recipe development not as easy as I thought. For authentic Sichuan food, there are so many flavors beyonds spiciness.
Asian Garlic Sauce
Printable Recipe Card. My Recipe Box. Post A Recipe. Pinch It! Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal
Chinese garlic sauce—similar to brown-sauce —it is quite popular in Western take-aways. In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in some potato starch water. Regardless though of the authenticity of garlic sauce in Chinese sauce, garlic is a great ingredient with multiple health—and taste—benefits.