Chili sauce is a condiment that adds spice and flavor to anything from Asian recipes to Western favorites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chili. In most Asian countries as well as in Mexico and Central America, no table setting is complete without a bottle or jar of spicy chili sauce. Depending on what kind of chili sauce you buy or decide to make, the ingredients vary, but not widely. Mexican chili sauce is usually made with red or green Mexican hot chilies often they are dried first , which are simmered in a base of vinegar; sometimes tomatoes are added.
How to Use Chili Sauce in Asian and Western Cooking
Easy Asian Chili Sauce Recipe & Video - Seonkyoung Longest
Okay, so this recipe is pretty expensive. Yes, I could have frozen them for later use, but I decided to just go ahead and use them up on the spot and not risk losing them to the depths of my freezer. So, I made this ultra simple, yet totally decadent Creamy Roasted Red Pepper Sauce, which can be used several different ways. The most obvious use for this sauce is as a tomato-free alternative to marinara. But I think my favorite way to consume this sauce is just as a dip for some really good bread. Either just break off a chunk of your favorite bread and start sopping up the delicious sauce, or slice it, brush it with olive oil, and toast it up in your oven for a little crunch. Either way, this sauce makes a great appetizer or addition to a party tray try sprinkling a little crumbled feta on there, too!
Fresh Thai Chili Garlic Sauce Recipe
Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Chinese sauces includes many essential ingredients in our recipes! In this collection, we have included pictures of the actual products that we use in our kitchen—that is, the brand and type.
July 19, Thai sweet chili sauce is an integral part of my diet. I use it as a dipping sauce for Asian flavored appetizers or egg rolls, or I add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish.