Chinese love to eat, and Chinese food includes a large variety of ingredients, which can be reflected well in the saying although it is a bit exaggerated : "the Chinese eat everything with four legs, except for tables, and everything that flies, except for airplanes". Our article explains what Chinese people eat. Rice is a major staple food in China. It is mainly grown in southern China.
Grains of truth: why rice is the world’s best-loved staple
Asian cuisine - Wikipedia
Across the entire planet, there is one food that reigns supreme as a global staple: rice. How has this simple grain become such a trusted and essential part of the diet across Asia? Is it the nutritional contents? A cultural ingredient? Or is it simply a part of history? It is estimated that nine out of ten people in the world who eat rice are Asian.
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A llow me to introduce you to a legend of the rice world, Katsuyuki Furukawa. I got to know Furukawa-san last year at his small farm, just five paddy fields a couple of hours north of Tokyo in central Fukushima, where he tends his organic, biodynamic crop using — unusually — Chinese herbal medicine for fertiliser. Over two visits, I helped with planting and harvesting along with my teenage sons — partly as research for a book I was writing about Japanese food, but also as a kind of educational field trip for us all. The March tsunami disaster devastated the coastal part of this prefecture, killing almost 16, people.
China is a country full of delicacies, with a wide range of food ingredients. Rice is perceived as a staple food throughout China. It is mostly served steamed or stir-fried after boiling at every Chinese meal. The Chinese believe that a meal without a bowl of steamed rice is incomplete.