If you're just starting out cooking Chinese food, or looking for ways to improve your technique and the outcome, here are essential tips that no cook should be without. Try to vary the meat and vegetables in a dish so that there is an interesting variety of flavors, textures, and colors. The Chinese believe it is important to find balance and harmony in every aspect of life, including food. Fresh is best: always use fresh ingredients when possible.
These Xinjiang skewers are like kebabs on steroids. The spicy kick comes from a cumin and chilli rub, but you can add ground Sichuan peppercorns for extra heat. Perfect for your next summer barbecue. Find a recipe here. This noodle dish symbolises longevity and is traditionally served at Chinese New Year and on birthdays.
Hear stories with the magic of Asian cooking and it reveal to you. Our cooking class is a great way get more active in the kitchen and enjoy more freedom in your social life. Then you can build on your experience abroad.
When I first moved to New York, I was surprised to see that the Chinese food offerings were so different from what I ate back home in China. Not only was it impossible to find my favorite Chinese snacks. I started learning how to cook in order to recreate the authentic Chinese food of my childhood.